SMART ONES

Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada

UPC 25800000913 Manufacturer: Kraft Heinz Foods Company Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 CONTAINER, 256 g): 330 calories. Per 100 g: 129 calories, 4.7 g protein, 3.9 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (256g)

Amount per servingCalories
330
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 660mg 29%
Total Carbohydrate 49.0g 18%
Dietary Fiber 6.9g 25%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 2.8mg 16%
Potassium 509mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein4.7 g
Carbohydrates19.1 g
Sugars1.6 g
Added sugars0.4 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)16.4g
Fat3.9 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium258 mg
Calcium86 mg
Potassium199 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada

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Ingredients

Black Pepper, Cheese Blend, Cheese Cultures, Cooked Black Beans, Cooked Enriched Rice, Cooked Pinto Beans, Corn, Cultured Milk, Enriched Rice, Enzymes, Fire-roasted Tomatoes, Folic Acid, Granulated Garlic, Granulated Onion, Green Bell Peppers, Ground Chipotle Chili Pepper, Iron, Modified Food Starch, Monterey Jack Cheese, Niacin, Part Skim Mozzarella Cheese, Part-skim Milk, Roasted Onions, Salt, Sauce, Skim Milk, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, White Corn Masa Flour, White Distilled Vinegar, White Rice

Frequently asked questions

How many calories are in Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada?

Per 100 g of Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada there are 129 calories.

How much protein is in Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada?

Per 100 g of Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada there are 4.69 g protein.

How many carbohydrates are in Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada?

Per 100 g of Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada there are 19.14 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada?

Per 100 g of Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada there are 1.56 g sugars.

How much sodium (salt) is in Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada?

Per 100 g of Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada?

Per 100 g of Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada?

The main ingredients in Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada are: Black Pepper, Cheese Blend, Cheese Cultures, Cooked Black Beans, Cooked Enriched Rice.

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