MAHLER'S BAKERY

Croissant Bread — Nutrition Facts & Ingredients

UPC 719375002013 Manufacturer: St. Moritz Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1.7 ONZ, 47 g): 170 calories. Per 100 g: 362 calories, 6.4 g protein, 19.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.7 ONZ (47g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 180mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Includes 3.0g Added Sugars 6%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1.0mg 6%
Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

362 calories in 100 g
Protein6.4 g
Carbohydrates44.7 g
Sugars8.5 g
Added sugars6.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)42.6g
Fat19.1 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol53 mg
Sodium383 mg
Calcium21 mg
Potassium64 mg
Iron2.1 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Cream, Cultured Wheat Flour, Enriched Unbleached Wheat Flour, Enzymes, Folic Acid, Iron, Malted Barley, Milk, Niacin, Non-gmo Cane Sugar, Nonfat Dry Milk, Riboflavin, Sea Salt, Thiamine, Unsalted Butter, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Croissant Bread?

Per 100 g of Croissant Bread there are 362 calories.

How much protein is in Croissant Bread?

Per 100 g of Croissant Bread there are 6.38 g protein.

How many carbohydrates are in Croissant Bread?

Per 100 g of Croissant Bread there are 44.68 g carbohydrates. Of which 8.51 g sugars.

How much sugar is in Croissant Bread?

Per 100 g of Croissant Bread there are 8.51 g sugars.

How much sodium (salt) is in Croissant Bread?

Per 100 g of Croissant Bread there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Croissant Bread?

Per 100 g of Croissant Bread there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Croissant Bread?

The main ingredients in Croissant Bread are: Ascorbic Acid, Cream, Cultured Wheat Flour, Enriched Unbleached Wheat Flour, Enzymes.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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