Kellogg's

Kellogg's Special K Cereal Bars Red Velvet .88oz — Nutrition Facts & Ingredients

UPC 38000142970 Manufacturer: Kellogg Company US Processed Cereal Products Updated Sep 27, 2026

Calories
100per serving
Protein
4.7 gper 100 g
Carbs
77.9 gper 100 g
Fat
8.7 gper 100 g

Where to buy

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Per serving (1 Pouch, 25 g): 100 calories. Per 100 g: 402 calories, 4.7 g protein, 8.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Pouch (25g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 1.1g 5%
Trans Fat 0.0g
Cholesterol 0.5mg 0%
Sodium 89.8mg 4%
Total Carbohydrate 19.5g 7%
Dietary Fiber 0.5g 2%
Total Sugars 7.3g
Includes 7.1g Added Sugars 14%
Protein 1.2g
Calcium 14.5mg 1%
Iron 1.0mg 5%
Potassium 47.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

402 calories in 100 g
Protein4.7 g
Carbohydrates77.9 g
Sugars29.3 g
Added sugars28.5 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)75.9g
Fat8.7 g
Saturated fat4.3 g
Trans fat0.1 g
Cholesterol2 mg
Sodium359 mg
Calcium58 mg
Potassium190 mg
Iron3.9 mg

Where to buy Kellogg's Special K Cereal Bars Red Velvet .88oz

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acacia Gum, Baking Soda, BHT For Freshness, Cellulose Gel, Cellulose Gum, Cocoa Butter, Cocoa Processed With Alkali, Color Added, Corn Starch, Cream, Datem, Dextrose, Dried Cream, Enriched Wheat Flour, Folic Acid, Glycerin, Invert Sugar, Leavening, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm And Palm Kernel Oil With TBHQ For Freshness, Red 40, Reduced Iron, Reduced Minerals Whey, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Citrate, Soy Lecithin, Soybean, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Kellogg's Special K Cereal Bars Red Velvet .88oz?

Per 100 g of Kellogg's Special K Cereal Bars Red Velvet .88oz there are 402 calories.

How much protein is in Kellogg's Special K Cereal Bars Red Velvet .88oz?

Per 100 g of Kellogg's Special K Cereal Bars Red Velvet .88oz there are 4.7 g protein.

How many carbohydrates are in Kellogg's Special K Cereal Bars Red Velvet .88oz?

Per 100 g of Kellogg's Special K Cereal Bars Red Velvet .88oz there are 77.9 g carbohydrates. Of which 29.3 g sugars.

How much sugar is in Kellogg's Special K Cereal Bars Red Velvet .88oz?

Per 100 g of Kellogg's Special K Cereal Bars Red Velvet .88oz there are 29.3 g sugars.

How much sodium (salt) is in Kellogg's Special K Cereal Bars Red Velvet .88oz?

Per 100 g of Kellogg's Special K Cereal Bars Red Velvet .88oz there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kellogg's Special K Cereal Bars Red Velvet .88oz?

Per 100 g of Kellogg's Special K Cereal Bars Red Velvet .88oz there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kellogg's Special K Cereal Bars Red Velvet .88oz?

The main ingredients in Kellogg's Special K Cereal Bars Red Velvet .88oz are: Acacia Gum, Baking Soda, BHT For Freshness, Cellulose Gel, Cellulose Gum.

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Level of processing

5
Ultra-Processed
43 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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