Banana Cake, Banana — Nutrition Facts & Ingredients
- Calories
- 440per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 44.2 gper 100 g
- Fat
- 22.1 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 440 calories. Per 100 g: 389 calories, 5.3 g protein, 22.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Banana Cake, Banana
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Baking Powder, Banana Puree, Bleached Wheat Flour Enriched, Citric Acid Added, Dry Milk, Egg Whites, Eggs, Folic Acid, Glucono-1, Granulated Sugar, Guar Gum, Invert Sugar, Lactone, Malted Barley Flour, Modified Food Starch, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate & Sodium Propionate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Thiamine Mononitrate, Vanilla Flavor, Walnuts Pecans, Water, With Mono & Diglycerides, Xanthan Gum
Frequently asked questions
How many calories are in Banana Cake, Banana?
Per 100 g of Banana Cake, Banana there are 389 calories.
How much protein is in Banana Cake, Banana?
Per 100 g of Banana Cake, Banana there are 5.31 g protein.
How many carbohydrates are in Banana Cake, Banana?
Per 100 g of Banana Cake, Banana there are 44.25 g carbohydrates. Of which 25.66 g sugars.
How much sugar is in Banana Cake, Banana?
Per 100 g of Banana Cake, Banana there are 25.66 g sugars.
How much sodium (salt) is in Banana Cake, Banana?
Per 100 g of Banana Cake, Banana there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Cake, Banana?
Per 100 g of Banana Cake, Banana there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Cake, Banana?
The main ingredients in Banana Cake, Banana are: Ascorbic Acid, Baking Powder, Banana Puree, Bleached Wheat Flour Enriched, Citric Acid Added.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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