NICKLES

Wheat 35 Light Bread, Wheat — Nutrition Facts & Ingredients

UPC 78821100414 Manufacturer: Alfred Nickles Bakery Inc. Breads & Buns Updated Sep 27, 2026

Protein
10 gper 100 g
Carbs
37.5 gper 100 g
Fat
2.5 gper 100 g

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Per 100 g, Wheat 35 Light Bread, Wheat has 10 g protein and 2.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Slices (40g)

Amount per servingCalories
--
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 14%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 4g
Vitamin D 0mcg 0%
Calcium 35.2mg 3%
Iron 1mg 6%
Potassium 36mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein10 g
Carbohydrates37.5 g
Sugars5 g
Added sugars5 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)27.5g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium525 mg
Calcium88 mg
Potassium90 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Wheat 35 Light Bread, Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color, Cellulose Gum, Corn Starch, Datem, High Fructose Corn Syrup, L-cysteine, Monocalcium Phosphate, Monoglycerides, Powdered Cellulose, Preservative, Salt, Sesame Seeds, Soy Lecithin, The Following: Soybean Oil, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How much protein is in Wheat 35 Light Bread, Wheat?

Per 100 g of Wheat 35 Light Bread, Wheat there are 10.0 g protein.

How many carbohydrates are in Wheat 35 Light Bread, Wheat?

Per 100 g of Wheat 35 Light Bread, Wheat there are 37.5 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Wheat 35 Light Bread, Wheat?

Per 100 g of Wheat 35 Light Bread, Wheat there are 5.0 g sugars.

How much sodium (salt) is in Wheat 35 Light Bread, Wheat?

Per 100 g of Wheat 35 Light Bread, Wheat there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat 35 Light Bread, Wheat?

Per 100 g of Wheat 35 Light Bread, Wheat there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat 35 Light Bread, Wheat?

The main ingredients in Wheat 35 Light Bread, Wheat are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color.

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Level of processing

5
Ultra-Processed
23 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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