Veggie Meatless Beef, Veggie — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 14.3 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Cellulose Gum, Dried Garlic, Dried Onions, From Plant Sources, Molasses, Natural Flavors, Salt, Sea Salt, Soy Flour, Soy Milk Powder, Soy Protein Concentrate, Soy Protein Isolate, Soy Sauce, Soybeans, Tapioca Starch, Textured Soy Protein, Textured Soy Protein Concentrate, Torula Yeast, Vital Wheat Gluten, Water, Wheat, Wheat Starch, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Veggie Meatless Beef, Veggie?
Per 100 g of Veggie Meatless Beef, Veggie there are 107 calories.
How much protein is in Veggie Meatless Beef, Veggie?
Per 100 g of Veggie Meatless Beef, Veggie there are 14.29 g protein.
How many carbohydrates are in Veggie Meatless Beef, Veggie?
Per 100 g of Veggie Meatless Beef, Veggie there are 12.5 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Veggie Meatless Beef, Veggie?
Per 100 g of Veggie Meatless Beef, Veggie there are 1.79 g sugars.
How much sodium (salt) is in Veggie Meatless Beef, Veggie?
Per 100 g of Veggie Meatless Beef, Veggie there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Meatless Beef, Veggie?
Per 100 g of Veggie Meatless Beef, Veggie there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Meatless Beef, Veggie?
The main ingredients in Veggie Meatless Beef, Veggie are: Barley Malt Extract, Cellulose Gum, Dried Garlic, Dried Onions, From Plant Sources.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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