Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable
- Calories
- 420per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 26.4 gper 100 g
- Fat
- 1.9 gper 100 g
Where to buy
Per serving (1 PACKAGE, 311 g): 420 calories. Per 100 g: 135 calories, 3.2 g protein, 1.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (311g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aspergillus Oryzae, Bok Choy, Brown Sugar, Carrots, Chili Garlic Sauce, Chili Peppers, Citric Acid, Corn Starch, Dried Garlic, Edamame Soybeans, Garlic, Ginger, Ginger Puree, Green Onions, Koji, Molasses, Red Bell Peppers, Rice, Rice Noodles And Sauce: Cooked Rice Noodles, Rice Vinegar, Rice Wine Vinegar, Sake, Salt, Salted Chili Peppers, Salted Mirin, Sesame Oil, Snap Peas, Soy Sauce, Soybean Oil, Soybeans, Sugar, Vegetables: Shiitake Mushrooms, Water, Wheat, White Rice Noodles, Yeast Extract, Yellow Bell Peppers
Frequently asked questions
How many calories are in Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable?
Per 100 g of Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable there are 135 calories.
How much protein is in Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable?
Per 100 g of Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable there are 3.22 g protein.
How many carbohydrates are in Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable?
Per 100 g of Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable there are 26.37 g carbohydrates. Of which 5.47 g sugars.
How much sugar is in Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable?
Per 100 g of Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable there are 5.47 g sugars.
How much sodium (salt) is in Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable?
Per 100 g of Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable?
Per 100 g of Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable?
The main ingredients in Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable are: Aspergillus Oryzae, Bok Choy, Brown Sugar, Carrots, Chili Garlic Sauce.
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