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Banana Nut Sliced Loaf Cake, Banana Nut — Nutrition Facts & Ingredients

UPC 78742213781 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Banana Nut Sliced Loaf Cake, Banana Nut
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
4.4 gper 100 g
Carbs
48.9 gper 100 g
Fat
17.8 gper 100 g

Where to buy

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Per serving (1 slice, 45 g): 170 calories. Per 100 g: 378 calories, 4.4 g protein, 17.8 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (45g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 150mg 7%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Includes 10.0g Added Sugars 20%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein4.4 g
Carbohydrates48.9 g
Sugars26.7 g
Added sugars22.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.9g
Fat17.8 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol67 mg
Sodium333 mg
Calcium67 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Banana Nut Sliced Loaf Cake, Banana Nut

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aluminum Sulfate, Ascorbic Acid, Banana Puree, Bananas, Bleached Enriched Wheat Flour, Calcium Propionate, Citric Acid, Each Of The Following: Natural Flavor, Egg, Folic Acid, Food Starch Modified, Mono- And Diglycerides, Niacin, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavins, Salt, Sodium Aluminum Phosphate, Sodium Carbonate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Walnuts, Wheat Flour, Wheat Starch, Whey

Frequently asked questions

How many calories are in Banana Nut Sliced Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cake, Banana Nut there are 378 calories.

How much protein is in Banana Nut Sliced Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cake, Banana Nut there are 4.44 g protein.

How many carbohydrates are in Banana Nut Sliced Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cake, Banana Nut there are 48.89 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Banana Nut Sliced Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cake, Banana Nut there are 26.67 g sugars.

How much sodium (salt) is in Banana Nut Sliced Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cake, Banana Nut there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Nut Sliced Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cake, Banana Nut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Nut Sliced Loaf Cake, Banana Nut?

The main ingredients in Banana Nut Sliced Loaf Cake, Banana Nut are: Aluminum Sulfate, Ascorbic Acid, Banana Puree, Bananas, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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