Roasted Veggie Pasta — Nutrition Facts & Ingredients
Per serving (0.5 CONTAINER, 142 g): 300 calories. Per 100 g: 211 calories, 3.5 g protein, 13.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 CONTAINER (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper, Butternut Squash, Canola Oil, Carrots, Cheese Culture, Cooked Linguine Pasta, Crushed Red Pepper, Durum Wheat Semolina, Enriched With Iron, Enzymes And <2% Powdered Cellulose Added To Prevent Caking, Extra Virgin Olive Oil, Ferrous Sulfate And B Vitamins, Folic Acid, Garlic, Imported Aged White Vinegar, Natural Grapes, Natural Sulfites Not Added, Niacin Thiamin Mononitrate, Oil Blend, Oregano, Parmesan Cheese, Parsley Flakes, Pasteurized Part-skim Milk, Red Bell Pepper, Riboflavin, Roasted Vegetables, Salt, Water, White Balsamic Vinegar, Yellow Squash, Zucchini Squash
Frequently asked questions
How many calories are in Roasted Veggie Pasta?
Per 100 g of Roasted Veggie Pasta there are 211 calories.
How much protein is in Roasted Veggie Pasta?
Per 100 g of Roasted Veggie Pasta there are 3.52 g protein.
How many carbohydrates are in Roasted Veggie Pasta?
Per 100 g of Roasted Veggie Pasta there are 21.83 g carbohydrates. Of which 4.23 g sugars.
How much sugar is in Roasted Veggie Pasta?
Per 100 g of Roasted Veggie Pasta there are 4.23 g sugars.
How much sodium (salt) is in Roasted Veggie Pasta?
Per 100 g of Roasted Veggie Pasta there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Veggie Pasta?
Per 100 g of Roasted Veggie Pasta there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Veggie Pasta?
The main ingredients in Roasted Veggie Pasta are: Basil, Black Pepper, Butternut Squash, Canola Oil, Carrots.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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