Carrot Cake, Carrot — Nutrition Facts & Ingredients
Per serving (99 GRM, 99 g): 521 calories. Per 100 g: 526 calories, 4.8 g protein, 17.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size99 GRM (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, And Cheese Cultures, Baking Soda, Beta Carotene, Butter, Caramel Color, Cinnamon, Cream, Defatted Soy Flour, Dextrose, Dried Carrots, Egg Whites, Egg Yolk, Enriched Whole Wheat Flour, Food Starch Modified, Guar Gum, Icing: Cream Cheese, Leavening, Milk, Natural And Artificial Flavor, Nonfat Milk, Pecans, Powder Sugar, Raisins, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soybean Oil, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 526 calories.
How much protein is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 4.75 g protein.
How many carbohydrates are in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 64.85 g carbohydrates. Of which 42.42 g sugars.
How much sugar is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 42.42 g sugars.
How much sodium (salt) is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake, Carrot?
The main ingredients in Carrot Cake, Carrot are: Almonds, And Cheese Cultures, Baking Soda, Beta Carotene, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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