TAMPA BAY

Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon — Nutrition Facts & Ingredients

UPC 24732304991 Manufacturer: TAMPA BAY FISHERIES, INC. Fish & Seafood Updated Sep 27, 2026

Calories
450per serving
Protein
21.2 gper 100 g
Carbs
2.9 gper 100 g
Fat
18.2 gper 100 g

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Per serving (6 ONZ, 170 g): 450 calories. Per 100 g: 265 calories, 21.2 g protein, 18.2 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
450
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 110mg 37%
Sodium 500mg 22%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 36.0g
Vitamin D 7.0mcg 35%
Calcium 201mg 15%
Iron 1.1mg 6%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein21.2 g
Carbohydrates2.9 g
Sugars0.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.9g
Fat18.2 g
Saturated fat7.1 g
Trans fat0.3 g
Cholesterol65 mg
Sodium294 mg
Calcium118 mg
Potassium206 mg
Iron0.6 mg
Vitamin D4.1 mcg

Where to buy Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Annatto And Turmeric, Anticaking, Atlantic Salmon, Bacon Bits, Cheddar Cheese, Cheese Cultures, Color Added Through Feed, Cream, Cultured Celery Juice, Egg White, Enzymes, From Sunflower Oil, Garlic Puree, Grill Flavor, Gum Arabic, Less Than 2% Silicon Dioxide, Maltodextrin, Natural Butter Flavor, Natural Flavors, Natural Smoke Flavor, Pasteurized Milk, Pork, Powdered Cellulose, Preservatives, Rendered Bacon Fat, Rosemary Extract, Salt, Sea Salt, Seasoning, Sodium Acetate And Lactates, Soy Lecithin, Sugar, Tapioca Starch, Water

Frequently asked questions

How many calories are in Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon?

Per 100 g of Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon there are 265 calories.

How much protein is in Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon?

Per 100 g of Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon there are 21.18 g protein.

How many carbohydrates are in Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon?

Per 100 g of Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon there are 2.94 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon?

Per 100 g of Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon there are 0.59 g sugars.

How much sodium (salt) is in Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon?

Per 100 g of Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon?

Per 100 g of Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon?

The main ingredients in Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon are: Annatto, Annatto And Turmeric, Anticaking, Atlantic Salmon, Bacon Bits.

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Level of processing

5
Ultra-Processed
35 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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