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Julienne Cut Potatoes, Julienne — Nutrition Facts & Ingredients

UPC 70038594857 Manufacturer: Associated Wholesale Grocers, Inc. French Fries, Potatoes & Onion Rings Updated Sep 27, 2026

Calories
90per serving
Protein
4 gper 100 g
Carbs
80 gper 100 g
Fat
0 gper 100 g

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Per serving (0.333 cup dry mix makes 2/3 cup prepared, 25 g): 90 calories. Per 100 g: 360 calories, 4 g protein, 0 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 cup dry mix makes 2/3 cup prepared (25g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0mg 0%
Potassium 333mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein4 g
Carbohydrates80 g
Sugars4 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)76.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2000 mg
Calcium72 mg
Potassium1332 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Julienne Cut Potatoes, Julienne

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Blue Cheese, Calcium Lactate, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Corn Syrup Solids, Dipotassium Phosphate, Disodium Inosinate And Disodium Guanylate, Enriched Bleached Wheat Flour, Enzymes, Folic Acid, Freshness Protected By Sodium Bisulfite, From Corn, From Milk, Lactic Acid, Maltodextrin, Milkfat, Modified Cornstarch, Natural Flavors, Niacin, Onion, Paprika Extract, Pasteurized Milk, Potassium Chloride, Potatoes, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sodium Citrate, Spice, Thiamine Mononitrate, Turmeric Extract, Wheat Flour, Whey, Yeast Extract

Frequently asked questions

How many calories are in Julienne Cut Potatoes, Julienne?

Per 100 g of Julienne Cut Potatoes, Julienne there are 360 calories.

How much protein is in Julienne Cut Potatoes, Julienne?

Per 100 g of Julienne Cut Potatoes, Julienne there are 4.0 g protein.

How many carbohydrates are in Julienne Cut Potatoes, Julienne?

Per 100 g of Julienne Cut Potatoes, Julienne there are 80.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Julienne Cut Potatoes, Julienne?

Per 100 g of Julienne Cut Potatoes, Julienne there are 4.0 g sugars.

How much sodium (salt) is in Julienne Cut Potatoes, Julienne?

Per 100 g of Julienne Cut Potatoes, Julienne there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Julienne Cut Potatoes, Julienne?

Per 100 g of Julienne Cut Potatoes, Julienne there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Julienne Cut Potatoes, Julienne?

The main ingredients in Julienne Cut Potatoes, Julienne are: Annatto Extract, Blue Cheese, Calcium Lactate, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
38 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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