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Beef Franks In A Puff Pastry Blanket, Beef — Nutrition Facts & Ingredients

UPC 74956201415 Manufacturer: Conagra Brands, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Beef Franks In A Puff Pastry Blanket, Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
310per serving
Protein
9.8 gper 100 g
Carbs
15.8 gper 100 g
Fat
30.5 gper 100 g

Where to buy

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Per serving (5 pieces, 82 g): 310 calories. Per 100 g: 378 calories, 9.8 g protein, 30.5 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 pieces (82g)

Amount per servingCalories
310
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 24.6mg 8%
Sodium 590mg 26%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 30.3mg 2%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein9.8 g
Carbohydrates15.8 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)14.7g
Fat30.5 g
Saturated fat12.2 g
Trans fat0.6 g
Cholesterol30 mg
Sodium720 mg
Calcium37 mg
Potassium0 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Beef Franks In A Puff Pastry Blanket, Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Beef, Beef Frank, Bleached Wheat Flour, Calcium Sulfate, Canola Oil, Dough Conditioner, Enriched Wheat Flour, Flavoring, Folic Acid, Fractionated Palm Oil, Garlic Powder, Hydrolyzed Soy Protein, L-cysteine, Malted Barley Flour, Monocalcium Phosphate, Niacin, Paprika, Pastry Dough, Reduced Iron, Riboflavin, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soybean Oil, Spice, Thiamine Mononitrate, Water, Wheat Gluten

Frequently asked questions

How many calories are in Beef Franks In A Puff Pastry Blanket, Beef?

Per 100 g of Beef Franks In A Puff Pastry Blanket, Beef there are 378 calories.

How much protein is in Beef Franks In A Puff Pastry Blanket, Beef?

Per 100 g of Beef Franks In A Puff Pastry Blanket, Beef there are 9.76 g protein.

How many carbohydrates are in Beef Franks In A Puff Pastry Blanket, Beef?

Per 100 g of Beef Franks In A Puff Pastry Blanket, Beef there are 15.85 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Beef Franks In A Puff Pastry Blanket, Beef?

Per 100 g of Beef Franks In A Puff Pastry Blanket, Beef there are 1.22 g sugars.

How much sodium (salt) is in Beef Franks In A Puff Pastry Blanket, Beef?

Per 100 g of Beef Franks In A Puff Pastry Blanket, Beef there are 720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Franks In A Puff Pastry Blanket, Beef?

Per 100 g of Beef Franks In A Puff Pastry Blanket, Beef there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Franks In A Puff Pastry Blanket, Beef?

The main ingredients in Beef Franks In A Puff Pastry Blanket, Beef are: Annatto, Beef, Beef Frank, Bleached Wheat Flour, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
32 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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