Soft Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 26 g): 100 calories. Per 100 g: 385 calories, 3.9 g protein, 13.5 g fat.
Nutrition Facts
Serving size1 COOKIE (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Artificial Flavors, Baking Powder, Baking Soda, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Dried Eggs, Dried Whey, Emulsifier, Enriched Wheat Flour, FD&C Yellow #5, Filled With: Corn Syrup, Folic Acid, Food Starch Modified, Gellan Gum, High Fructose Corn Syrup, Iron, Leavening, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Partially Hydrogenated Soybean Cottonseed Oils, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Red 40 And Blue 1, Red Raspberries, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Citrate, Sodium Propionate, Sodium Propionate & Sodium Benzoate, Sorbitan Mono-stearate, Sorbitol, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour Bleached, Yellow #6 & Red #40
Frequently asked questions
How many calories are in Soft Cookies?
Per 100 g of Soft Cookies there are 385 calories.
How much protein is in Soft Cookies?
Per 100 g of Soft Cookies there are 3.85 g protein.
How many carbohydrates are in Soft Cookies?
Per 100 g of Soft Cookies there are 65.38 g carbohydrates. Of which 30.77 g sugars.
How much sugar is in Soft Cookies?
Per 100 g of Soft Cookies there are 30.77 g sugars.
How much sodium (salt) is in Soft Cookies?
Per 100 g of Soft Cookies there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Cookies?
Per 100 g of Soft Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Cookies?
The main ingredients in Soft Cookies are: Artificial Colors, Artificial Flavors, Baking Powder, Baking Soda, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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