CAMPBELL'S

Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings — Nutrition Facts & Ingredients

UPC 51000245182 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Calories
170per serving
Protein
2.5 gper 100 ml
Carbs
6.2 gper 100 ml
Fat
3.8 gper 100 ml

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Per serving (1 cup, 240 ml): 170 calories. Per 100 ml: 71 calories, 2.5 g protein, 3.8 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 28.8mg 10%
Sodium 890mg 39%
Total Carbohydrate 15g 5%
Dietary Fiber 2.9g 10%
Total Sugars 2.0g
Protein 6g
Calcium 40.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

71 calories in 100 ml
Protein2.5 g
Carbohydrates6.2 g
Sugars0.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)5.0g
Fat3.8 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol12 mg
Sodium371 mg
Calcium17 mg
Iron0.5 mg
Vitamin A250 mcg
Vitamin C0 mg

Where to buy Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Butter, Carrots, Celery, Chicken Fat, Chicken Meat, Chicken Stock, Cream, Dehydrated Chicken, Dehydrated Cream, Dehydrated Onions, Durum Wheat Flour, Eggs, Enriched Durum Wheat Flour, Enriched Wheat Flour, Ferrous Sulfate, Flavoring, Folic Acid, Green Beans, Malted Barley Flour, Milk, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Niacin, Peas, Riboflavin, Salt, Sodium Phosphate, Soy Lecithin, Soy Protein Concentrate, Soy Protein Isolate, Spaetzle Dumplings, Spice, Spices, Sugar, Thiamine Mononitrate, Turmeric, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings?

Per 100 g of Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings there are 71 calories.

How much protein is in Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings?

Per 100 g of Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings there are 2.5 g protein.

How many carbohydrates are in Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings?

Per 100 g of Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings there are 6.25 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings?

Per 100 g of Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings there are 0.83 g sugars.

How much sodium (salt) is in Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings?

Per 100 g of Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings there are 371.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings?

Per 100 g of Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings?

The main ingredients in Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings are: Beta Carotene, Butter, Carrots, Celery, Chicken Fat.

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Level of processing

5
Ultra-Processed
41 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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