SEAPAK

Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ

UPC 41322399007 Manufacturer: Rich Products Corporation Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (2 Tbsp, 85 g): 200 calories. Per 100 g: 235 calories, 15.3 g protein, 10.6 g fat.

Label highlights: High in sodium — 22% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 90.1mg 30%
Sodium 500mg 22%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0.5mg 3%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein15.3 g
Carbohydrates18.8 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)17.6g
Fat10.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol106 mg
Sodium588 mg
Calcium47 mg
Potassium212 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ

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Ingredients

Aged Cayenne Red Peppers, Apple Juice Concentrate, Ascorbic Acid, Baking Soda, Brown Rice Flakes, Chiles, Citric Acid, Contains Less Than 2%: Salt Yeast Rice Flour, Corn Starch, Dextrose, Dough Conditioner, Fermented Rice Extract, Garlic, Garlic Powder, Ginger Puree, Green Onion, Kombu Extract, Leavening, Malic Acid, Modified Cornstarch, Monocalcium Phosphate, Natural Flavors, Onion, Onion Powder, Pepper Sauce, Pineapple Juice Concentrate, Red Jalapeno Pepper, Rice, Rice Malt, Rice Vinegar, Salt, Salted Sake, Sauce, Sesame Oil, Sesame Seeds, Shiitake Extract, Shrimp, Sodium Acid Pyrophosphate, Sodium Acid Sulfate, Soy Sauce, Soybean Oil, Spices, Sriracha Sauce, Sugar, Umami Medley, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ?

Per 100 g of Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ there are 235 calories.

How much protein is in Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ?

Per 100 g of Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ there are 15.29 g protein.

How many carbohydrates are in Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ?

Per 100 g of Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ there are 18.82 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ?

Per 100 g of Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ there are 0.0 g sugars.

How much sodium (salt) is in Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ?

Per 100 g of Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ?

Per 100 g of Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ?

The main ingredients in Korean Style BBQ Shrimp In A Crispy Rolled Rice Coating, Korean Style BBQ are: Aged Cayenne Red Peppers, Apple Juice Concentrate, Ascorbic Acid, Baking Soda, Brown Rice Flakes.

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