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Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan — Nutrition Facts & Ingredients

UPC 41318301953 Manufacturer: Schnuck Markets, Inc. Pasta Dinners Updated Sep 27, 2026

Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
11.7 gper 100 g
Carbs
73.3 gper 100 g
Fat
5 gper 100 g

Where to buy

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Per serving (2/3 cup, 60 g): 230 calories. Per 100 g: 383 calories, 11.7 g protein, 5 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (60g)

Amount per servingCalories
230
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 49.8mg 4%
Iron 2.0mg 11%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein11.7 g
Carbohydrates73.3 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)70.0g
Fat5 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol0 mg
Sodium867 mg
Calcium83 mg
Potassium467 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Cheese Cultures, Corn Syrup, Disodium Inosinate And Disodium Guanylate, Dried Onion, Enriched Pasta, Enzymes, Ferrous Sulfate, Folic Acid, From Corn, From Milk, Garlic, Iron, Lactic Acid, Maltodextrin, Modified Cornstarch, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Milk, Potassium Chloride, Riboflavin, Romano And Parmesan Cheeses, Salt, Thiamine Mononitrate, Wheat Flour, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan there are 383 calories.

How much protein is in Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan there are 11.67 g protein.

How many carbohydrates are in Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan there are 73.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan there are 6.67 g sugars.

How much sodium (salt) is in Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan?

The main ingredients in Parmesan Fettuccine In A Parmesan Cheese Sauce, Parmesan are: Annatto Extract, Cheese Cultures, Corn Syrup, Disodium Inosinate And Disodium Guanylate, Dried Onion.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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