CAMPBELL'S

Campbell's, Spaghettios, Pasta With Meatballs — Nutrition Facts & Ingredients

UPC 51000224361 Manufacturer: Campbell Soup Company Chili & Stew Updated Sep 27, 2026

Calories
229per serving
Protein
4.4 gper 100 g
Carbs
12.3 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (1 cup, 252 g): 229 calories. Per 100 g: 91 calories, 4.4 g protein, 2.8 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
229
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 35.3mg 12%
Sodium 600mg 26%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g
Protein 11.0g
Calcium 20.2mg 2%
Iron 1.8mg 10%
Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

91 calories in 100 g
Protein4.4 g
Carbohydrates12.3 g
Sugars4.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)11.1g
Fat2.8 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol14 mg
Sodium238 mg
Calcium8 mg
Potassium131 mg
Iron0.7 mg
Vitamin A59.4 mcg
Vitamin C0 mg

Where to buy Campbell's, Spaghettios, Pasta With Meatballs

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Ingredients

Ascorbic Acid, Beef, Bread Crumbs, Calcium Chloride, Carrot Juice Concentrate, Cheddar Cheese, Chicken And Beef, Citric Acid, Cultured Milk, Dehydrated Garlic, Dehydrated Onions, Dextrose, Disodium Phosphate, Enriched Pasta, Enriched Wheat Flour, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Malic Acid, Meatballs Made With Pork, Mechanically Separated Chicken, Niacin, Onion Extract, Pork And Chicken, Reconstituted Skim Milk, Riboflavin, Salt, Soy Protein Concentrate, Soybean Oil, Succinic Acid, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Campbell's, Spaghettios, Pasta With Meatballs?

Per 100 g of Campbell's, Spaghettios, Pasta With Meatballs there are 91 calories.

How much protein is in Campbell's, Spaghettios, Pasta With Meatballs?

Per 100 g of Campbell's, Spaghettios, Pasta With Meatballs there are 4.37 g protein.

How many carbohydrates are in Campbell's, Spaghettios, Pasta With Meatballs?

Per 100 g of Campbell's, Spaghettios, Pasta With Meatballs there are 12.3 g carbohydrates. Of which 3.97 g sugars.

How much sugar is in Campbell's, Spaghettios, Pasta With Meatballs?

Per 100 g of Campbell's, Spaghettios, Pasta With Meatballs there are 3.97 g sugars.

How much sodium (salt) is in Campbell's, Spaghettios, Pasta With Meatballs?

Per 100 g of Campbell's, Spaghettios, Pasta With Meatballs there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Spaghettios, Pasta With Meatballs?

Per 100 g of Campbell's, Spaghettios, Pasta With Meatballs there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Spaghettios, Pasta With Meatballs?

The main ingredients in Campbell's, Spaghettios, Pasta With Meatballs are: Ascorbic Acid, Beef, Bread Crumbs, Calcium Chloride, Carrot Juice Concentrate.

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Level of processing

5
Ultra-Processed
42 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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