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Garden Ravioli With Cauliflower Alfredo, Garden Ravioli — Nutrition Facts & Ingredients

UPC 21605016807 Manufacturer: Carla's Pasta Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (227 GRM, 227 g): 291 calories. Per 100 g: 128 calories, 4.8 g protein, 4.0 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size227 GRM (227g)

Amount per servingCalories
291
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.5mg 10%
Sodium 570mg 25%
Total Carbohydrate 39.0g 14%
Dietary Fiber 4.1g 15%
Total Sugars 2.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 170mg 13%
Iron 2.0mg 11%
Potassium 195mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein4.8 g
Carbohydrates17.2 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)15.4g
Fat4.0 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol13 mg
Sodium251 mg
Calcium75 mg
Potassium86 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Garden Ravioli With Cauliflower Alfredo, Garden Ravioli

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Ingredients

Anti-caking Agent, Basil, Black Pepper, Carrots, Cauliflower, Cheese Cultures, Corn Starch, Cream, Enriched With Niacin, Enzymes, Extra Fancy Durum Flour, Ferrous Sulfate, Folic Acid, Garlic, Guar Gum, Heavy Cream, Kale, Locust Bean Gum, Milk, Nutmeg, Parmesan Cheese, Parsley Flakes, Part Skim Ricotta, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Peas, Potato Flakes, Powdered Cellulose, Red Peppers, Riboflavin, Roasted Corn, Romano Cheese, Salt, Stabilizer, Thiamine Mononitrate, Vinegar, Water, Whole Milk, Whole Milk Ricotta, Xanthan Gum

Frequently asked questions

How many calories are in Garden Ravioli With Cauliflower Alfredo, Garden Ravioli?

Per 100 g of Garden Ravioli With Cauliflower Alfredo, Garden Ravioli there are 128 calories.

How much protein is in Garden Ravioli With Cauliflower Alfredo, Garden Ravioli?

Per 100 g of Garden Ravioli With Cauliflower Alfredo, Garden Ravioli there are 4.85 g protein.

How many carbohydrates are in Garden Ravioli With Cauliflower Alfredo, Garden Ravioli?

Per 100 g of Garden Ravioli With Cauliflower Alfredo, Garden Ravioli there are 17.18 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Garden Ravioli With Cauliflower Alfredo, Garden Ravioli?

Per 100 g of Garden Ravioli With Cauliflower Alfredo, Garden Ravioli there are 0.88 g sugars.

How much sodium (salt) is in Garden Ravioli With Cauliflower Alfredo, Garden Ravioli?

Per 100 g of Garden Ravioli With Cauliflower Alfredo, Garden Ravioli there are 251.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garden Ravioli With Cauliflower Alfredo, Garden Ravioli?

Per 100 g of Garden Ravioli With Cauliflower Alfredo, Garden Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garden Ravioli With Cauliflower Alfredo, Garden Ravioli?

The main ingredients in Garden Ravioli With Cauliflower Alfredo, Garden Ravioli are: Anti-caking Agent, Basil, Black Pepper, Carrots, Cauliflower.

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Level of processing

5
Ultra-Processed
41 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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