LORETTA

Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta

UPC 74026555523 Manufacturer: Bektrom Foods, Inc Pasta Dinners Updated Sep 27, 2026

Per serving (0.2 PACKAGE, 32 g): 110 calories. Per 100 g: 344 calories, 9.4 g protein, 1.6 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PACKAGE (32g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 770mg 33%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

344 calories in 100 g
Protein9.4 g
Carbohydrates71.9 g
Sugars3.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)68.8g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2406 mg
Calcium0 mg
Potassium0 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta

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Ingredients

Beef Stock Powder, Calcium Lactate, Caramel Color With Sulfites, Citric Acid, Colors Added, Corn Starch, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Enriched Pasta, Enriched Wheat Flour, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Iron, Lactic Acid, Lactic Acid Powder, Mono- And Diglycerides, Monosodium Glutamate, Mushroom Powder, Natural Flavors, Niacin, Non-fat Dry Milk, Onion Powder, Pepper, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Caseinate, Sodium Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour, White And Black, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta?

Per 100 g of Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta there are 344 calories.

How much protein is in Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta?

Per 100 g of Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta there are 9.38 g protein.

How many carbohydrates are in Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta?

Per 100 g of Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta there are 71.88 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta?

Per 100 g of Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta there are 3.12 g sugars.

How much sodium (salt) is in Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta?

Per 100 g of Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta there are 2406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta?

Per 100 g of Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta?

The main ingredients in Pasta & Natural Beef-Flavored Cheesy Sauce Dinner Mix, Beef Pasta are: Beef Stock Powder, Calcium Lactate, Caramel Color With Sulfites, Citric Acid, Colors Added.

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Level of processing

5
Ultra-Processed
40 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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