PROGRESSO

Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup

UPC 41196915068 Manufacturer: General Mills, Inc. Canned Soup Updated Sep 27, 2026

Calories
90per serving
Protein
2.5 gper 100 g
Carbs
5.5 gper 100 g
Fat
0.8 gper 100 g

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Per serving (1 cup, 236 g): 90 calories. Per 100 g: 38 calories, 2.5 g protein, 0.8 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (236g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 670mg 29%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 2.0g
Protein 6.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

38 calories in 100 g
Protein2.5 g
Carbohydrates5.5 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.1g
Fat0.8 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol4 mg
Sodium284 mg
Calcium0 mg
Iron0.1 mg
Vitamin A127 mcg
Vitamin C0 mg

Where to buy Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Calcium Chloride, Carrots, Celery, Chicken Broth, Chicken Fat, Citric Acid, Cooked White Chicken Meat, Corn, Corn Protein, Egg White, Egg Yolk, Garlic, Green Beans, Hydrolyzed, Maltodextrin, Modified Food Starch, Natural Flavors, Onion Powder, Parsley, Penne Rigate Pasta, Potassium Chloride, Red Bell Peppers, Salt, Semolina Wheat, Sodium Phosphate, Soy Protein Isolate, Sugar, Tomatoes, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup?

Per 100 g of Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup there are 38 calories.

How much protein is in Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup?

Per 100 g of Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup there are 2.54 g protein.

How many carbohydrates are in Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup?

Per 100 g of Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup there are 5.51 g carbohydrates. Of which 0.85 g sugars.

How much sugar is in Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup?

Per 100 g of Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup there are 0.85 g sugars.

How much sodium (salt) is in Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup?

Per 100 g of Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup?

Per 100 g of Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup?

The main ingredients in Progresso, Roasted Chicken With Garlic, Vegetable Penne Traditional Soup are: Beta Carotene, Calcium Chloride, Carrots, Celery, Chicken Broth.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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