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Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable

UPC 79893311098 Manufacturer: Glencourt Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 124 g): 260 calories. Per 100 g: 210 calories, 9.7 g protein, 8.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (124g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 470mg 20%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 1.0mg 6%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein9.7 g
Carbohydrates24.2 g
Sugars3.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)21.8g
Fat8.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol20 mg
Sodium379 mg
Calcium153 mg
Potassium202 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable

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Ingredients

And Enzymes, Bread Crumbs, Broccoli, Cheese Cultures, Citric Acid, Crust, Cultured Pasteurized Milk, Enzymes, Garlic, Ground Flax Seed, Hulled Millet Seed, Low Moisture Whole Milk Mozzarella Cheese, Oregano, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Red Onion, Roasted Red Bell Pepper, Roasted Yellow Bell Pepper, Romano Cheese, Salt, Sauce, Soybean Oil, Spices, Steel Cut Oats, Stone Ground Wheat Flour, Sugar, Tomato Paste, Tomato Puree, Tomatoes, Water, Wheat Flour, Wheat Gluten, White Cheddar Cheese, Yeast

Frequently asked questions

How many calories are in Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable there are 210 calories.

How much protein is in Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable there are 9.68 g protein.

How many carbohydrates are in Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable there are 24.19 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable there are 3.23 g sugars.

How much sodium (salt) is in Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable?

The main ingredients in Roasted Vegetable Red And Yellow Bell Peppers, Red Onions And Broccoli Thin Crust Pizza, Roasted Vegetable are: And Enzymes, Bread Crumbs, Broccoli, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
37 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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