FRIEDA'S

Eggroll Wrappers — Nutrition Facts & Ingredients

UPC 37842076504 Manufacturer: Frieda's, Inc. Crusts & Dough Updated Sep 27, 2026

Eggroll Wrappers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 wrapper, 23 g): 60 calories. Per 100 g: 261 calories, 8.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 wrapper (23g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 3.9mg 0%
Iron 1mg 6%
Potassium 22.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein8.7 g
Carbohydrates52.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium543 mg
Calcium17 mg
Potassium96 mg
Iron4.3 mg
Vitamin D0 mcg

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Ingredients

Calcium Sulfate, Citric Acid, Dough Conditioner, Dusted With Cornstarch, Enriched Wheat Flour, Folic Acid, Gluten, L-cysteine, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Propionate, Thiamine Mononitrate, To Retard Spoilage, Tricalcium Phosphate, Water, Wheat Flour

Frequently asked questions

How many calories are in Eggroll Wrappers?

Per 100 g of Eggroll Wrappers there are 261 calories.

How much protein is in Eggroll Wrappers?

Per 100 g of Eggroll Wrappers there are 8.7 g protein.

How many carbohydrates are in Eggroll Wrappers?

Per 100 g of Eggroll Wrappers there are 52.17 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Eggroll Wrappers?

Per 100 g of Eggroll Wrappers there are 0.0 g sugars.

How much sodium (salt) is in Eggroll Wrappers?

Per 100 g of Eggroll Wrappers there are 543.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eggroll Wrappers?

Per 100 g of Eggroll Wrappers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eggroll Wrappers?

The main ingredients in Eggroll Wrappers are: Calcium Sulfate, Citric Acid, Dough Conditioner, Dusted With Cornstarch, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
19 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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