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Garlic Parmesan Pretzel Thins, Garlic Parmesan — Nutrition Facts & Ingredients

UPC 28400232036 Manufacturer: Frito-Lay Company Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
120per serving
Protein
3.6 gper 100 g
Carbs
82.1 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein3.6 g
Carbohydrates82.1 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)78.5g
Fat7.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1679 mg
Calcium0 mg
Iron3.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Garlic Parmesan Pretzel Thins, Garlic Parmesan

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Bicarbonate, And Gum Acacia, Buttermilk, Cheddar Cheese, Cheese Cultures, Corn Oil, Corn Syrup, Cream, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Made From Corn, Malt Extract, Maltodextrin, Milk, Monosodium Glutamate, Natural Flavors, Niacin, Onion Powder, Parmesan Cheese, Reduced Iron, Riboflavin, Salt, Skim Milk, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Tomato Powder, Wheat Flour, Whey, Whey Protein Concentrate, Yeast

Frequently asked questions

How many calories are in Garlic Parmesan Pretzel Thins, Garlic Parmesan?

Per 100 g of Garlic Parmesan Pretzel Thins, Garlic Parmesan there are 429 calories.

How much protein is in Garlic Parmesan Pretzel Thins, Garlic Parmesan?

Per 100 g of Garlic Parmesan Pretzel Thins, Garlic Parmesan there are 3.57 g protein.

How many carbohydrates are in Garlic Parmesan Pretzel Thins, Garlic Parmesan?

Per 100 g of Garlic Parmesan Pretzel Thins, Garlic Parmesan there are 82.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Garlic Parmesan Pretzel Thins, Garlic Parmesan?

Per 100 g of Garlic Parmesan Pretzel Thins, Garlic Parmesan there are 3.57 g sugars.

How much sodium (salt) is in Garlic Parmesan Pretzel Thins, Garlic Parmesan?

Per 100 g of Garlic Parmesan Pretzel Thins, Garlic Parmesan there are 1679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Parmesan Pretzel Thins, Garlic Parmesan?

Per 100 g of Garlic Parmesan Pretzel Thins, Garlic Parmesan there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Parmesan Pretzel Thins, Garlic Parmesan?

The main ingredients in Garlic Parmesan Pretzel Thins, Garlic Parmesan are: Ammonium Bicarbonate, And Gum Acacia, Buttermilk, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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