Plan Bagels, Plain — Nutrition Facts & Ingredients
Per serving (1 Bagel, 99 g): 270 calories. Per 100 g: 273 calories, 1.0 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 Bagel (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Apple Cider Vinegar, Bamboo Fiber, Calcium Carbonate, Citric Acid, Ener-g Baking Powder, Filtered Water, Glucono-delta-lactone, Guar Gum, High Oleic Safflower Oil, Magnesium Carbonate, Modified Cellulose, Orange Citrus Fiber, Palm Fruit Oil, Pear Juice Concentrate, Rice Flour, Salt, Tapioca Starch, Tapioca Syrup, White & Sweet Rice, Yeast
Frequently asked questions
How many calories are in Plan Bagels, Plain?
Per 100 g of Plan Bagels, Plain there are 273 calories.
How much protein is in Plan Bagels, Plain?
Per 100 g of Plan Bagels, Plain there are 1.01 g protein.
How many carbohydrates are in Plan Bagels, Plain?
Per 100 g of Plan Bagels, Plain there are 38.38 g carbohydrates. Of which 6.06 g sugars.
How much sugar is in Plan Bagels, Plain?
Per 100 g of Plan Bagels, Plain there are 6.06 g sugars.
How much sodium (salt) is in Plan Bagels, Plain?
Per 100 g of Plan Bagels, Plain there are 384.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plan Bagels, Plain?
Per 100 g of Plan Bagels, Plain there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plan Bagels, Plain?
The main ingredients in Plan Bagels, Plain are: Antioxidant, Apple Cider Vinegar, Bamboo Fiber, Calcium Carbonate, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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