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Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon — Nutrition Facts & Ingredients

UPC 742753327019 Manufacturer: Valley Fine Foods Company Eggs & Egg Substitutes Updated Sep 27, 2026

Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PACKAGE, 130 g): 309 calories. Per 100 g: 238 calories, 15.4 g protein, 18.5 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 87% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 87% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (130g)

Amount per servingCalories
309
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 260mg 87%
Sodium 500mg 22%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0.3g 1%
Total Sugars 1.0g
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 230mg 18%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein15.4 g
Carbohydrates1.5 g
Sugars0.8 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)1.3g
Fat18.5 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol200 mg
Sodium385 mg
Calcium177 mg
Potassium0 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

Carrageenan, Cheddar Cheese, Cheese Cultures, Cottage Cheese, Cream, Cultured Celery Juice Powder, Cultured Pasteurized Nonfat Milk, Egg, Enzymes, Granulated Garlic, Guar Gum, Locust Bean Gum, Milk, Monterey Jack Cheese, Natural Flavors, Pasteurized Milk, Pork, Powdered Cellulose, Salt, Sea Salt, Seasoning, Spices, Stabilizer, To Prevent Caking, Turbinado Sugar, Unsalted Butter, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon?

Per 100 g of Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon there are 238 calories.

How much protein is in Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon?

Per 100 g of Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon there are 15.38 g protein.

How many carbohydrates are in Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon?

Per 100 g of Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon there are 1.54 g carbohydrates. Of which 0.77 g sugars.

How much sugar is in Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon?

Per 100 g of Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon there are 0.77 g sugars.

How much sodium (salt) is in Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon?

Per 100 g of Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon?

Per 100 g of Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon?

The main ingredients in Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon are: Carrageenan, Cheddar Cheese, Cheese Cultures, Cottage Cheese, Cream.

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Level of processing

5
Ultra-Processed
28 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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