Fully Baked White Meat Chicken Pie — Nutrition Facts & Ingredients
- Calories
- 350per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 15.4 gper 100 g
- Fat
- 7.5 gper 100 g
Where to buy
Per serving (1 cup, 227 g): 350 calories. Per 100 g: 154 calories, 5.3 g protein, 7.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fully Baked White Meat Chicken Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Canola Oil, Carrots, Chicken Breast With Rib Meat, Chicken Broth, Chicken Broth Powder, Cooked Chicken Powder, Corn Starch, Cream, Dextrose, Dried Whole Eggs, Garlic Powder, Natural Flavorings, Natural Flavors, Nonfat Drymilk, Onion Powder, Palm And Soybean Oils, Peas, Rendered Chicken Fat, Salt, Sea Salt, Soy Lecithin, Spices, Sugar, Turmeric, Vegetable Shortening, Water, Wheat Flour, Whey, White Chicken Meat, Yeast Extract
Frequently asked questions
How many calories are in Fully Baked White Meat Chicken Pie?
Per 100 g of Fully Baked White Meat Chicken Pie there are 154 calories.
How much protein is in Fully Baked White Meat Chicken Pie?
Per 100 g of Fully Baked White Meat Chicken Pie there are 5.29 g protein.
How many carbohydrates are in Fully Baked White Meat Chicken Pie?
Per 100 g of Fully Baked White Meat Chicken Pie there are 15.42 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Fully Baked White Meat Chicken Pie?
Per 100 g of Fully Baked White Meat Chicken Pie there are 1.32 g sugars.
How much sodium (salt) is in Fully Baked White Meat Chicken Pie?
Per 100 g of Fully Baked White Meat Chicken Pie there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Baked White Meat Chicken Pie?
Per 100 g of Fully Baked White Meat Chicken Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Baked White Meat Chicken Pie?
The main ingredients in Fully Baked White Meat Chicken Pie are: Butter, Canola Oil, Carrots, Chicken Breast With Rib Meat, Chicken Broth.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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