BOUDIN SOURDOUGH

Twice Baked Crackers — Nutrition Facts & Ingredients

UPC 37296202757 Manufacturer: Boudin International Inc Crackers & Biscotti Updated Sep 27, 2026

Per serving (10 CRACKERS, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size10 CRACKERS (28g)

Amount per servingCalories

130

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 18.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 8.1mg 1%

Iron 1.3mg 7%

Potassium 38.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g

Protein10.7 g

Carbohydrates64.3 g

Sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)60.7g

Fat16.1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium643 mg

Calcium29 mg

Potassium136 mg

Iron4.6 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Twice Baked Crackers

Prices and availability are set by the retailer.

Ingredients

Amylase, Ascorbic Acid, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Sea Salt, Sunflower Oil, Thiamine Mononitrate, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Twice Baked Crackers?

Per 100 g of Twice Baked Crackers there are 464 calories.

How much protein is in Twice Baked Crackers?

Per 100 g of Twice Baked Crackers there are 10.71 g protein.

How many carbohydrates are in Twice Baked Crackers?

Per 100 g of Twice Baked Crackers there are 64.29 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Twice Baked Crackers?

Per 100 g of Twice Baked Crackers there are 0.0 g sugars.

How much sodium (salt) is in Twice Baked Crackers?

Per 100 g of Twice Baked Crackers there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Twice Baked Crackers?

Per 100 g of Twice Baked Crackers there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Twice Baked Crackers?

The main ingredients in Twice Baked Crackers are: Amylase, Ascorbic Acid, Enriched Wheat Flour, Folic Acid, Malted Barley Flour.

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Level of processing

Processed

15 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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