BOUDIN

Cheddar Broccoli Soup, Cheddar Broccoli — Nutrition Facts & Ingredients

UPC 37296201309 Manufacturer: Boudin International Inc Other Soups Updated Sep 27, 2026

Calories
260per serving
Protein
4.9 gper 100 g
Carbs
6.5 gper 100 g
Fat
6.5 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 260 calories. Per 100 g: 106 calories, 4.9 g protein, 6.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
260
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 44.1mg 15%
Sodium 701mg 30%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 8.0g
Protein 12.0g
Calcium 350mg 27%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein4.9 g
Carbohydrates6.5 g
Sugars3.3 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.1g
Fat6.5 g
Saturated fat3.7 g
Trans fat0.2 g
Cholesterol18 mg
Sodium286 mg
Calcium143 mg
Iron0.3 mg
Vitamin A91.8 mcg
Vitamin C8.6 mg

Where to buy Cheddar Broccoli Soup, Cheddar Broccoli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Cayenne Red Peppers, Annatto, Black Pepper, Blue And Semi-soft Cheese Pasteurized Milk, Broccoli, Canola Oil, Celery Powder, Cheddar, Cheddar Cheese, Cheese Cultures, Citric Acid, Color, Corn Starch, Cream, Cultured Dextrose, Cultured Milk, Dextrose, Distilled Vinegar, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Garlic Powder, Hot Sauce, Milk, Modified Cornstarch, Natamycin, Natural Cheese Flavor, Natural Mold Inhibitor, Niacin, Onion Powder, Onions, Potato Starch Cellulose Powder, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, To Prevent Caking, Turmeric, Vegetable Base, Vegetable Stock, Water, Wheat Flour, Whey, Yeast Extract

Frequently asked questions

How many calories are in Cheddar Broccoli Soup, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Soup, Cheddar Broccoli there are 106 calories.

How much protein is in Cheddar Broccoli Soup, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Soup, Cheddar Broccoli there are 4.9 g protein.

How many carbohydrates are in Cheddar Broccoli Soup, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Soup, Cheddar Broccoli there are 6.53 g carbohydrates. Of which 3.27 g sugars.

How much sugar is in Cheddar Broccoli Soup, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Soup, Cheddar Broccoli there are 3.27 g sugars.

How much sodium (salt) is in Cheddar Broccoli Soup, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Soup, Cheddar Broccoli there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Broccoli Soup, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Soup, Cheddar Broccoli there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Broccoli Soup, Cheddar Broccoli?

The main ingredients in Cheddar Broccoli Soup, Cheddar Broccoli are: Aged Cayenne Red Peppers, Annatto, Black Pepper, Blue And Semi-soft Cheese Pasteurized Milk, Broccoli.

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Level of processing

5
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48 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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