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Bread — Nutrition Facts & Ingredients

UPC 896911002031 Manufacturer: The Bread Factory Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 260 calories. Per 100 g: 306 calories, 5.9 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
260
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 5.0g
Calcium 20.4mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein5.9 g
Carbohydrates51.8 g
Sugars15.3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)50.6g
Fat7.1 g
Saturated fat3.5 g
Cholesterol0 mg
Sodium247 mg
Calcium24 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C1.4 mg

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Ingredients

Artificial Flavor Water, Ascorbic Acid, Butter, Calcium Propionate, Citric Acid, Color, Corn Starch, Cottonseed Oil, Crushed Cinnamon, Dry Yeast, Egg Shade, Eggs, Enriched Wheat Flour, Folic Acid, Frozen, Granulated Sugar, Iron, Malted Barley Flour, Niacin, Palm Oil Rbd, Powdered Sugar, Riboflavin, Salt, Sobitian Monostearate, Sodium Benzoate, Thiamine Monoitrate, Tragacanth Gum, Vitamin E

Frequently asked questions

How many calories are in Bread?

Per 100 g of Bread there are 306.0 kcal calories.

How much protein is in Bread?

Per 100 g of Bread there are 5.88 g protein.

How many carbohydrates are in Bread?

Per 100 g of Bread there are 51.76 g carbohydrates. Of which 15.29 g sugars.

How much sugar is in Bread?

Per 100 g of Bread there are 15.29 g sugars.

How much sodium (salt) is in Bread?

Per 100 g of Bread there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread?

Per 100 g of Bread there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread?

The main ingredients in Bread are: Artificial Flavor Water, Ascorbic Acid, Butter, Calcium Propionate, Citric Acid.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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