EATHOS

Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables

UPC 850023875037 Manufacturer: Orchard View Farms Frozen Vegetables Updated Sep 27, 2026

Per serving (1 package, 255 g): 291 calories. Per 100 g: 114 calories, 3.9 g protein, 3.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (255g)

Amount per servingCalories
291
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat --
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 39.0g 14%
Dietary Fiber 4.1g 15%
Total Sugars 5.0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 40.8mg 3%
Iron 2.2mg 12%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

114 calories in 100 g
Protein3.9 g
Carbohydrates15.3 g
Sugars2.0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)13.7g
Fat3.9 g
Saturated fat1.6 g
Cholesterol0 mg
Sodium157 mg
Calcium16 mg
Potassium149 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables

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Ingredients

Basil, Black Pepper, Butternut Squash, Caramel Sugar Syrup, Carrot, Celery, Chili Pepper Powder, Citric Acid, Coconut Oil, Concentrated Lime Juice, Durum Wheat Semolina, Garlic, Kale, Lemon Juice Concentrate, Maple Syrup, Methylcellulose, Modified Corn Starch, Natural Rosemary Extract, Onion, Onions, Oregano, Pasta, Pea Fiber, Pea Protein, Pea Protein Isolate, Potato Starch, Red Beet Powder, Red Bell Pepper, Rosemary, Salt, Smoked Salt, Sunflower Oil, Tomato, Tomato Paste, Tomato Pulp, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables?

Per 100 g of Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables there are 114 calories.

How much protein is in Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables?

Per 100 g of Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables there are 3.92 g protein.

How many carbohydrates are in Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables?

Per 100 g of Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables there are 15.29 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables?

Per 100 g of Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables there are 1.96 g sugars.

How much sodium (salt) is in Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables?

Per 100 g of Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables there are 157.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables?

Per 100 g of Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables?

The main ingredients in Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables are: Basil, Black Pepper, Butternut Squash, Caramel Sugar Syrup, Carrot.

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Level of processing

5
Ultra-Processed
38 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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