Dumplings Vegetable, Dumplings — Nutrition Facts & Ingredients
Per serving (5 ONZ, 140 g): 290 calories. Per 100 g: 207 calories, 0 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cabbage, Carrots, Dusted In Vegetable Starch, Enriched Wheat Flour, Folic Acid, Garlic Vegetable Dumpling: Cabbage, Iron, Malted Barley Flour Water, Modified Corn Starch, Niacin, Onion, Riboflavin, Salt, Sesame Seed Oil, Soy Flour, Soy Sauce, Soybean Oil, Soybeans, Textured Soy Protein, Thiamine Mononitrate, Vegetable Dumplings, Water, Wheat
Frequently asked questions
How many calories are in Dumplings Vegetable, Dumplings?
Per 100 g of Dumplings Vegetable, Dumplings there are 207 calories.
How much protein is in Dumplings Vegetable, Dumplings?
Per 100 g of Dumplings Vegetable, Dumplings there are 0.0 g protein.
How many carbohydrates are in Dumplings Vegetable, Dumplings?
Per 100 g of Dumplings Vegetable, Dumplings there are 35.71 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Dumplings Vegetable, Dumplings?
Per 100 g of Dumplings Vegetable, Dumplings there are 1.43 g sugars.
How much sodium (salt) is in Dumplings Vegetable, Dumplings?
Per 100 g of Dumplings Vegetable, Dumplings there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dumplings Vegetable, Dumplings?
Per 100 g of Dumplings Vegetable, Dumplings there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dumplings Vegetable, Dumplings?
The main ingredients in Dumplings Vegetable, Dumplings are: Cabbage, Carrots, Dusted In Vegetable Starch, Enriched Wheat Flour, Folic Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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