White Bread, White — Nutrition Facts & Ingredients
Per serving (1 slice, 36 g): 80 calories. Per 100 g: 222 calories, 2.8 g protein, 4.2 g fat.
Nutrition Facts
Serving size1 slice (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Flour, Calcium Propionate, Cultured Rice Flour, Dried Whole Eggs, Enzymes, Fully Hydrogenated Palm Oil, Mold Inhibitor, Monoglyceride, Oleic Safflower Oil, Salt, Tapioca Starch, Tapioca Syrup, Water, Whole Grain Sorghum Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in White Bread, White?
Per 100 g of White Bread, White there are 222 calories.
How much protein is in White Bread, White?
Per 100 g of White Bread, White there are 2.78 g protein.
How many carbohydrates are in White Bread, White?
Per 100 g of White Bread, White there are 44.44 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in White Bread, White?
Per 100 g of White Bread, White there are 5.56 g sugars.
How much sodium (salt) is in White Bread, White?
Per 100 g of White Bread, White there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bread, White?
Per 100 g of White Bread, White there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bread, White?
The main ingredients in White Bread, White are: Brown Rice Flour, Calcium Propionate, Cultured Rice Flour, Dried Whole Eggs, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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