MILLER'S

Sandwich Buns — Nutrition Facts & Ingredients

UPC 24126008634 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
9.3 gper 100 g
Carbs
48.8 gper 100 g
Fat
3.5 gper 100 g

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Per serving (1 Bun, 43 g): 110 calories. Per 100 g: 256 calories, 9.3 g protein, 3.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Bun (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 1.2mg 7%
Potassium 37.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein9.3 g
Carbohydrates48.8 g
Sugars4.7 g
Added sugars4.7 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)46.5g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium465 mg
Calcium100 mg
Potassium86 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Sandwich Buns

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Carbonate, Calcium Propionate And Sorbic Acid, Citric Acid, Corn Syrup, Dough Conditioner, Flour, Folic Acid, Hydrogenated Cottonseed Oil, Iron, Mono- And Diglycerides Ethoxylated Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, The Following: Wheat Gluten, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Sandwich Buns?

Per 100 g of Sandwich Buns there are 256 calories.

How much protein is in Sandwich Buns?

Per 100 g of Sandwich Buns there are 9.3 g protein.

How many carbohydrates are in Sandwich Buns?

Per 100 g of Sandwich Buns there are 48.84 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in Sandwich Buns?

Per 100 g of Sandwich Buns there are 4.65 g sugars.

How much sodium (salt) is in Sandwich Buns?

Per 100 g of Sandwich Buns there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sandwich Buns?

Per 100 g of Sandwich Buns there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sandwich Buns?

The main ingredients in Sandwich Buns are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Carbonate, Calcium Propionate And Sorbic Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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