ANDERSON ERICKSON DAIRY

Raspberry Whole Milk Yogurt, Raspberry — Nutrition Facts & Ingredients

UPC 71043009398 Manufacturer: Anderson Erickson Dairy Co. Yogurt Updated Sep 27, 2026

Per serving (5.3 ONZ, 150 g): 190 calories. Per 100 g: 127 calories, 8 g protein, 4.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.3 ONZ (150g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 70.5mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 12g Added Sugars 24%
Protein 12g
Vitamin D 4.0mcg 20%
Calcium 272mg 21%
Iron 0mg 0%
Potassium 172mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g
Protein8 g
Carbohydrates14 g
Sugars12 g
Added sugars8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.0g
Fat4.7 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol20 mg
Sodium47 mg
Calcium181 mg
Potassium115 mg
Iron0 mg
Vitamin D2.7 mcg

Where to buy

Search on Amazon for Raspberry Whole Milk Yogurt, Raspberry

Prices and availability are set by the retailer.

Ingredients

Bifidobacterium Lactis, Citric Acid, Colored With Fruit And Vegetable Juice, Cultured Grade A Milk And Cream, L Acidophilus, L Bulgaricus, L Casei, Milk Protein Concentrate, Modified Corn Starch, Natural Flavors, Pectin, Probiotics: Streptococcus Thermophilus, Raspberry Puree, Sugar, Vitamin D3 Added, Whey Protein Concentrate

Frequently asked questions

How many calories are in Raspberry Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Whole Milk Yogurt, Raspberry there are 127 calories.

How much protein is in Raspberry Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Whole Milk Yogurt, Raspberry there are 8.0 g protein.

How many carbohydrates are in Raspberry Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Whole Milk Yogurt, Raspberry there are 14.0 g carbohydrates. Of which 12.0 g sugars.

How much sugar is in Raspberry Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Whole Milk Yogurt, Raspberry there are 12.0 g sugars.

How much sodium (salt) is in Raspberry Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Whole Milk Yogurt, Raspberry there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberry Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Whole Milk Yogurt, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberry Whole Milk Yogurt, Raspberry?

The main ingredients in Raspberry Whole Milk Yogurt, Raspberry are: Bifidobacterium Lactis, Citric Acid, Colored With Fruit And Vegetable Juice, Cultured Grade A Milk And Cream, L Acidophilus.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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