GODIVA

Assorted Chocolate Goldmark Creations, Assorted — Nutrition Facts & Ingredients

UPC 31290150120 Manufacturer: Godiva Chocolatier, Inc. Chocolate Updated Sep 27, 2026

Calories
120per serving
Protein
4 gper 100 g
Carbs
52 gper 100 g
Fat
28 gper 100 g

Where to buy

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Per serving (25 GRM, 25 g): 120 calories. Per 100 g: 480 calories, 4 g protein, 28 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size25 GRM (25g)

Amount per servingCalories
120
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 10g
Includes 9g Added Sugars 18%
Protein 1g
Vitamin D 0.3mcg 2%
Calcium 30mg 2%
Iron 1.1mg 6%
Potassium 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

480 calories in 100 g
Protein4 g
Carbohydrates52 g
Sugars40 g
Added sugars36 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)48.0g
Fat28 g
Saturated fat18 g
Trans fat0 g
Cholesterol20 mg
Sodium80 mg
Calcium120 mg
Potassium320 mg
Iron4.4 mg
Vitamin D1.2 mcg

Where to buy Assorted Chocolate Goldmark Creations, Assorted

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Almond Flour, Almonds, Breakfast Cocoa, Brown Sugar, Butter, Butter Oil, Citric Acid, Cocoa Butter, Coconut, Corn Syrup, Dried Coconut, Emulsifier, Evaporated Milk, Glycerin, Hazelnuts, Heavy Cream, High Fructose Corn Syrup, Honey, Invertase, Milk, Milk Powder, Mono- And Diglycerides, Natural Flavors, Palm, Palm Kernel, Potassium Sorbate, Preservative, Raspberry Juice Concentrate, Roasted Almonds, Salt, Skim Milk, Skim Milk Powder, Sorbitol, Soy, Soy Lecithin, Sugar, Sulfites, Sweetened Condensed Milk, Unsalted, Unsweetened Chocolate, Unsweetened Chocolate Processed With Alkali, Vegetable Oil, Vitamin D3, Water, Xylitol

Frequently asked questions

How many calories are in Assorted Chocolate Goldmark Creations, Assorted?

Per 100 g of Assorted Chocolate Goldmark Creations, Assorted there are 480 calories.

How much protein is in Assorted Chocolate Goldmark Creations, Assorted?

Per 100 g of Assorted Chocolate Goldmark Creations, Assorted there are 4.0 g protein.

How many carbohydrates are in Assorted Chocolate Goldmark Creations, Assorted?

Per 100 g of Assorted Chocolate Goldmark Creations, Assorted there are 52.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Assorted Chocolate Goldmark Creations, Assorted?

Per 100 g of Assorted Chocolate Goldmark Creations, Assorted there are 40.0 g sugars.

How much sodium (salt) is in Assorted Chocolate Goldmark Creations, Assorted?

Per 100 g of Assorted Chocolate Goldmark Creations, Assorted there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Chocolate Goldmark Creations, Assorted?

Per 100 g of Assorted Chocolate Goldmark Creations, Assorted there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Chocolate Goldmark Creations, Assorted?

The main ingredients in Assorted Chocolate Goldmark Creations, Assorted are: Almond Flour, Almonds, Breakfast Cocoa, Brown Sugar, Butter.

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