Whole Foods Market, Two-Bite, Cupcakes, Vanilla — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 54.7 gper 100 g
- Fat
- 21.3 gper 100 g
Where to buy
Per serving (3 CUPCAKES, 75 g): 320 calories. Per 100 g: 427 calories, 2.7 g protein, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Two-Bite, Cupcakes, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Butter, Cake: Sugar, Calcium Sulfate, Corn Starch, Cream, Egg, Enriched Wheat Flour, Folic Acid, Glucose, Icing: Icing Sugar, Leavening, Modified Corn Starch, Modified Milk Ingredients, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Oil, Palm Modified Palm And Palm Kernel, Palm Shortening Canola, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Reduced Iron, Riboflavin, Rice Flour, Salt, Shortening Canola, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean Oil, Sunflower Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Whole Foods Market, Two-Bite, Cupcakes, Vanilla?
Per 100 g of Whole Foods Market, Two-Bite, Cupcakes, Vanilla there are 427 calories.
How much protein is in Whole Foods Market, Two-Bite, Cupcakes, Vanilla?
Per 100 g of Whole Foods Market, Two-Bite, Cupcakes, Vanilla there are 2.67 g protein.
How many carbohydrates are in Whole Foods Market, Two-Bite, Cupcakes, Vanilla?
Per 100 g of Whole Foods Market, Two-Bite, Cupcakes, Vanilla there are 54.67 g carbohydrates. Of which 44.0 g sugars.
How much sugar is in Whole Foods Market, Two-Bite, Cupcakes, Vanilla?
Per 100 g of Whole Foods Market, Two-Bite, Cupcakes, Vanilla there are 44.0 g sugars.
How much sodium (salt) is in Whole Foods Market, Two-Bite, Cupcakes, Vanilla?
Per 100 g of Whole Foods Market, Two-Bite, Cupcakes, Vanilla there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Two-Bite, Cupcakes, Vanilla?
Per 100 g of Whole Foods Market, Two-Bite, Cupcakes, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Two-Bite, Cupcakes, Vanilla?
The main ingredients in Whole Foods Market, Two-Bite, Cupcakes, Vanilla are: Baking Soda, Butter, Cake: Sugar, Calcium Sulfate, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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