REDNER'S

Baked Bolillo Rolls — Nutrition Facts & Ingredients

UPC 15984529249 Manufacturer: Chiu Hop Company Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 68 g): 200 calories. Per 100 g: 294 calories, 10.3 g protein.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ROLL (68g)

Amount per servingCalories

200

% Daily Value*

Total Fat -- --

Saturated Fat 0.5g 3%

Trans Fat --

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 38.0g 14%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Includes 1.0g Added Sugars 2%

Protein 7.0g

Vitamin D 0mcg 0%

Calcium 57.1mg 4%

Iron 2.0mg 11%

Potassium 68mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g

Protein10.3 g

Carbohydrates55.9 g

Sugars1.5 g

Added sugars1.5 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)54.4g

Saturated fat0.7 g

Cholesterol0 mg

Sodium544 mg

Calcium84 mg

Potassium100 mg

Iron2.9 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Baked Bolillo Rolls?

Per 100 g of Baked Bolillo Rolls there are 294 calories.

How much protein is in Baked Bolillo Rolls?

Per 100 g of Baked Bolillo Rolls there are 10.29 g protein.

How many carbohydrates are in Baked Bolillo Rolls?

Per 100 g of Baked Bolillo Rolls there are 55.88 g carbohydrates. Of which 1.47 g sugars.

How much sugar is in Baked Bolillo Rolls?

Per 100 g of Baked Bolillo Rolls there are 1.47 g sugars.

How much sodium (salt) is in Baked Bolillo Rolls?

Per 100 g of Baked Bolillo Rolls there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Bolillo Rolls?

Per 100 g of Baked Bolillo Rolls there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Bolillo Rolls?

The main ingredients in Baked Bolillo Rolls are: Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate.

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Level of processing

Highly Processed

22 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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