PEP'S 62

Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni

UPC 38708952031 Manufacturer: Hansen's Dairy, Inc. Pizza Updated Sep 27, 2026

Calories
300per serving
Carbs
24.2 gper 100 g
Fat
10.2 gper 100 g

Where to buy

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Per serving (0.25 Pizza, 128 g): 300 calories. Per 100 g: 234 calories, 10.2 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 Pizza (128g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 590mg 26%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein --
Vitamin D 0.2mcg 1%
Calcium 320mg 25%
Iron 0.9mg 5%
Potassium 291mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Carbohydrates24.2 g
Sugars2.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)22.6g
Fat10.2 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol23 mg
Sodium461 mg
Calcium250 mg
Potassium227 mg
Iron0.7 mg
Vitamin D0.1 mcg

Where to buy Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, BHA, BHT And Citric Acid, Calcium Propionate, Cheese Cultures, Crust, Dehydrated Garlic, Dextrose, Enzymes, Flavoring, L-cysteine, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mozzarella Cheese, No More Than 2% Sunflower Oil, Oleoresin Of Paprika, Oregano, Palm Oil, Parsley, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Powdered Cellulose, Preservative, Salt, Sauce, Seasoning, Sodium Nitrite, Soybean Oil, Spices, Sugar, To Prevent Caking, To Protect Flavor, Tomato Paste, Tomato Puree, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni?

Per 100 g of Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni there are 234 calories.

How many carbohydrates are in Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni?

Per 100 g of Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni there are 24.22 g carbohydrates. Of which 2.34 g sugars.

How much sugar is in Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni?

Per 100 g of Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni there are 2.34 g sugars.

How much sodium (salt) is in Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni?

Per 100 g of Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni there are 461.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni?

Per 100 g of Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni?

The main ingredients in Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza, Pepperoni are: Beef, BHA, BHT And Citric Acid, Calcium Propionate, Cheese Cultures.

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Level of processing

5
Ultra-Processed
40 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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