DIGIORNO

Pepperoni Thin Crispy Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 71921009892 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Pepperoni Thin Crispy Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 pizza, 240 g): 581 calories. Per 100 g: 242 calories, 10 g protein, 10.4 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pizza (240g)

Amount per servingCalories
581
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 118mg 5%
Total Carbohydrate 68.0g 25%
Dietary Fiber 2.9g 10%
Total Sugars 10.0g
Includes 2.9g Added Sugars 6%
Protein 24g
Vitamin D 0.6mcg 3%
Calcium 420mg 32%
Iron 4.8mg 27%
Potassium 581mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein10 g
Carbohydrates28.3 g
Sugars4.2 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)27.1g
Fat10.4 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol25 mg
Sodium49 mg
Calcium175 mg
Potassium242 mg
Iron2 mg
Vitamin D0.2 mcg

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Ingredients

Annatto, Beef, Beta Carotene, BHA, BHT, Bleached Wheat Flour, Bread Crumbs, Cheese Cultures, Chicken And Beef, Citric Acid, Citric Acid To Help Protect Flavor, Degerminated White Corn Meal, Dextrose, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Konjac Gum, L-glutamic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Milk, Modified Food Starch, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Of Paprika, Palm Oil, Paprika, Pepperoni Made With Pork, Pork, Pork Stock, Potassium Chloride, Processed With Natural Smoke Flavor, Reduced Iron, Reduced Sodium Salt Blend, Riboflavin, Salt, Sodium Ascorbate, Sodium Nitrite, Soybean Oil Corn Oil, Spice Blend, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Vegetable Oil Shortening, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Thin Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crispy Crust Pizza, Pepperoni there are 242 calories.

How much protein is in Pepperoni Thin Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crispy Crust Pizza, Pepperoni there are 10.0 g protein.

How many carbohydrates are in Pepperoni Thin Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crispy Crust Pizza, Pepperoni there are 28.33 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Pepperoni Thin Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crispy Crust Pizza, Pepperoni there are 4.17 g sugars.

How much sodium (salt) is in Pepperoni Thin Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crispy Crust Pizza, Pepperoni there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Thin Crispy Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crispy Crust Pizza, Pepperoni there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Thin Crispy Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Thin Crispy Crust Pizza, Pepperoni are: Annatto, Beef, Beta Carotene, BHA, BHT.

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Level of processing

5
Ultra-Processed
53 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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