Vegetable Enchilada Bake, Vegetable — Nutrition Facts & Ingredients
Per serving (1 Entree, 255 g): 250 calories. Per 100 g: 98 calories, 5.9 g protein, 5.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Entree (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Arrowroot, Cauliflower, Cauliflower Crust, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Black Beans, Dried Ancho Chiles, Egg Whites, Enzymes, Extra Virgin Olive Oil, Garlic, Green Chiles, Green Zucchini, Jalapeno Peppers, Lime Juice Concentrate, Monterey Jack Cheese, Mozzarella, Mushrooms, Onions, Pasteurized Milk, Salt, Spice, Sweet Smoked Paprika, Tomatillos, Water, Whole Milk
Frequently asked questions
How many calories are in Vegetable Enchilada Bake, Vegetable?
Per 100 g of Vegetable Enchilada Bake, Vegetable there are 98 calories.
How much protein is in Vegetable Enchilada Bake, Vegetable?
Per 100 g of Vegetable Enchilada Bake, Vegetable there are 5.88 g protein.
How many carbohydrates are in Vegetable Enchilada Bake, Vegetable?
Per 100 g of Vegetable Enchilada Bake, Vegetable there are 5.88 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Vegetable Enchilada Bake, Vegetable?
Per 100 g of Vegetable Enchilada Bake, Vegetable there are 2.35 g sugars.
How much sodium (salt) is in Vegetable Enchilada Bake, Vegetable?
Per 100 g of Vegetable Enchilada Bake, Vegetable there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Enchilada Bake, Vegetable?
Per 100 g of Vegetable Enchilada Bake, Vegetable there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Enchilada Bake, Vegetable?
The main ingredients in Vegetable Enchilada Bake, Vegetable are: Annatto, Arrowroot, Cauliflower, Cauliflower Crust, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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