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Italian 40 Calorie Sliced Bread, Italian — Nutrition Facts & Ingredients

UPC 41190576845 Manufacturer: Wakefern Food Corporation Breads & Buns Updated Sep 27, 2026

Italian 40 Calorie Sliced Bread, Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
40per serving
Protein
7.1 gper 100 g
Carbs
46.4 gper 100 g
Fat
1.8 gper 100 g

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Per serving (1 Slice, 28 g): 40 calories. Per 100 g: 143 calories, 7.1 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Slice (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 7g 25%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0.2mcg 1%
Calcium 30.0mg 2%
Iron 0.4mg 2%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein7.1 g
Carbohydrates46.4 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber25 g
Net carbs (carbohydrates minus fiber)21.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium446 mg
Calcium107 mg
Potassium36 mg
Iron1.4 mg
Vitamin D0.7 mcg

Where to buy Italian 40 Calorie Sliced Bread, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Sulfate, Dough Conditioner, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, High Oleic Safflower Oil, Malted Barley Flour, Modified Wheat Starch, Niacin, Powdered Cellulose, Rebaudioside-a, Reduced Iron, Riboflavin, Salt, Soybean Oil, Stevia Extract, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten Yeast, Wheat Starch

Frequently asked questions

How many calories are in Italian 40 Calorie Sliced Bread, Italian?

Per 100 g of Italian 40 Calorie Sliced Bread, Italian there are 143 calories.

How much protein is in Italian 40 Calorie Sliced Bread, Italian?

Per 100 g of Italian 40 Calorie Sliced Bread, Italian there are 7.14 g protein.

How many carbohydrates are in Italian 40 Calorie Sliced Bread, Italian?

Per 100 g of Italian 40 Calorie Sliced Bread, Italian there are 46.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Italian 40 Calorie Sliced Bread, Italian?

Per 100 g of Italian 40 Calorie Sliced Bread, Italian there are 3.57 g sugars.

How much sodium (salt) is in Italian 40 Calorie Sliced Bread, Italian?

Per 100 g of Italian 40 Calorie Sliced Bread, Italian there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian 40 Calorie Sliced Bread, Italian?

Per 100 g of Italian 40 Calorie Sliced Bread, Italian there are 25.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian 40 Calorie Sliced Bread, Italian?

The main ingredients in Italian 40 Calorie Sliced Bread, Italian are: Ascorbic Acid, Calcium Sulfate, Dough Conditioner, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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