AMERICAN HERITAGE

Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable

UPC 71505019897 Manufacturer: Schreiber Foods, Inc. Crackers & Biscotti Updated Sep 27, 2026

Per serving (1 container, 64 g): 190 calories. Per 100 g: 297 calories, 6.2 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (64g)

Amount per servingCalories
190
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 380mg 17%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4g
Vitamin D 0.2mcg 1%
Calcium 19.8mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

297 calories in 100 g
Protein6.2 g
Carbohydrates29.7 g
Sugars3.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)28.1g
Fat18.8 g
Saturated fat10.9 g
Trans fat0 g
Cholesterol55 mg
Sodium594 mg
Calcium31 mg
Potassium0 mg
Iron1.7 mg
Vitamin D0.3 mcg

Where to buy Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable

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Ingredients

A Natural Mold Inhibitor, Calcium Chloride, Canola Oil, Carob Bean Gum, Carrots, Celery, Cheese Culture, Corn Syrup, Cucumber, Cucumbers, Folic Acid, Garden Vegetable Dip Ingredients: Pasteurized Milk And Cream, Guar Gum, Malt Syrup, Natamycin, Natural Flavors, Niacin, Onions, Pretzels Ingredients: Enriched Wheat Flour, Red And Green Bell Peppers, Reduced Iron, Riboflavin, Salt, Spice, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable?

Per 100 g of Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable there are 297 calories.

How much protein is in Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable?

Per 100 g of Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable there are 6.25 g protein.

How many carbohydrates are in Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable?

Per 100 g of Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable there are 29.69 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable?

Per 100 g of Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable there are 3.12 g sugars.

How much sodium (salt) is in Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable?

Per 100 g of Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable?

Per 100 g of Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable?

The main ingredients in Garden Vegetable Cream Cheese Dip With Pretzels, Garden Vegetable are: A Natural Mold Inhibitor, Calcium Chloride, Canola Oil, Carob Bean Gum, Carrots.

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Level of processing

5
Ultra-Processed
30 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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