Croissants — Nutrition Facts & Ingredients
Per serving (1 CROISSANT, 57 g): 190 calories. Per 100 g: 333 calories, 7.0 g protein, 14.0 g fat.
Nutrition Facts
Serving size1 CROISSANT (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As Preservatives, Ascorbic Acid Enzymes, Beta Carotene, Butter, Butter Powder, Cream, Cultured Wheat Flour, Dried Whey, Enriched Wheat Flour, Folic Acid, Guar Gum, Iron, Malted Barley Flour, Margarine, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk Solids, Palm Oil, Potassium Sorbate And Citric Acid, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Croissants?
Per 100 g of Croissants there are 333 calories.
How much protein is in Croissants?
Per 100 g of Croissants there are 7.02 g protein.
How many carbohydrates are in Croissants?
Per 100 g of Croissants there are 43.86 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Croissants?
Per 100 g of Croissants there are 5.26 g sugars.
How much sodium (salt) is in Croissants?
Per 100 g of Croissants there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Croissants?
Per 100 g of Croissants there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Croissants?
The main ingredients in Croissants are: Added As Preservatives, Ascorbic Acid Enzymes, Beta Carotene, Butter, Butter Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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