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Parmesan Crusted Tilapia — Nutrition Facts & Ingredients

UPC 884853610889 Manufacturer: Nash Finch Company Frozen Fish & Seafood Updated Sep 27, 2026

Calories
260per serving
Protein
14.8 gper 100 g
Carbs
12.0 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (1 FILLET, 142 g): 260 calories. Per 100 g: 183 calories, 14.8 g protein, 7.8 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FILLET (142g)

Amount per servingCalories
260
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 35.5mg 12%
Sodium 670mg 29%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 21.0g
Vitamin D 47.0mcg 235%
Calcium 61.1mg 5%
Iron 1.0mg 6%
Potassium 460mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein14.8 g
Carbohydrates12.0 g
Sugars2.8 g
Added sugars2.8 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)11.3g
Fat7.8 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol25 mg
Sodium472 mg
Calcium43 mg
Potassium324 mg
Iron0.7 mg
Vitamin D33.1 mcg

Where to buy Parmesan Crusted Tilapia

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Citric Acid, Cultures, Dehydrated Parsley, Disodium Inosinate And Disodium Guanylate, Egg Whites, Enzymes, Extractives Of Annatto And Turmeric, Garlic Powder, Guar Gum, Lactic Acid, Leavening, Maltodextrin, Milk, Modified Butter Oil And Dehydrated Butter, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Olive Oil, Onion Powder, Palm Oil, Parmesan And Romano Cheese, Partially Fried In Canola Oil, Salt, Sodium Acid Pyrophosphate, Soy Sauce, Soybeans, Spices, Sugar, Tilapia, Tomato Powder, Wheat, Wheat Flour, Whey, White Corn Flour, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Parmesan Crusted Tilapia?

Per 100 g of Parmesan Crusted Tilapia there are 183 calories.

How much protein is in Parmesan Crusted Tilapia?

Per 100 g of Parmesan Crusted Tilapia there are 14.79 g protein.

How many carbohydrates are in Parmesan Crusted Tilapia?

Per 100 g of Parmesan Crusted Tilapia there are 11.97 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Parmesan Crusted Tilapia?

Per 100 g of Parmesan Crusted Tilapia there are 2.82 g sugars.

How much sodium (salt) is in Parmesan Crusted Tilapia?

Per 100 g of Parmesan Crusted Tilapia there are 472.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Crusted Tilapia?

Per 100 g of Parmesan Crusted Tilapia there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Crusted Tilapia?

The main ingredients in Parmesan Crusted Tilapia are: Baking Soda, Citric Acid, Cultures, Dehydrated Parsley, Disodium Inosinate And Disodium Guanylate.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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