PUBLIX

Nutrition Shake Plus, Vanilla, Vanilla — Nutrition Facts & Ingredients

UPC 41415009110 Manufacturer: Publix Super Markets, Inc. Milk Updated Sep 27, 2026

Calories
350per serving
Protein
5.4 gper 100 ml
Carbs
20.8 gper 100 ml
Fat
4.6 gper 100 ml

Where to buy

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Per serving (1 bottle, 240 ml): 350 calories. Per 100 ml: 146 calories, 5.4 g protein, 4.6 g fat.

Label highlights: High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bottle (240ml)

Amount per servingCalories
350
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 221mg 10%
Total Carbohydrate 50.0g 18%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 19.9g Added Sugars 40%
Protein 13.0g
Vitamin D 16.0mcg 80%
Calcium 389mg 30%
Iron 4.5mg 25%
Potassium 430mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

146 calories in 100 ml
Protein5.4 g
Carbohydrates20.8 g
Sugars8.3 g
Added sugars8.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.8g
Fat4.6 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol4 mg
Sodium92 mg
Calcium162 mg
Potassium179 mg
Iron1.9 mg
Vitamin A156 mcg
Vitamin C15 mg
Vitamin D6.7 mcg

Where to buy Nutrition Shake Plus, Vanilla, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Biotin, Blend Of Vegetable Oils, Calcium Pantothenate, Calcium Phosphate, Canola, Carrageenan, Cellulose Gel, Cellulose Gum, Choline Chloride, Chromium Chloride, Corn, Corn Maltodextrin, Cupric Sulfate, Cyanocobalamin, Dl-alpha-tocopheryl Acetate, Ferrous Sulfate, Folic Acid, Less Than 0.5% Of: Natural And Artificial Flavor, Magnesium Phosphate, Manganese Sulfate, Milk Protein, Niacinamide, Nonfat Milk, Phylloquinone, Potassium Chloride, Potassium Citrate, Potassium Hydroxide, Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Citrate, Sodium Molybdate, Sodium Selenite, Soy Lecithin, Soy Protein Isolate, Sugar, Thiamine Hydrochloride, Vitamin A Palmitate, Vitamin D3, Water, Zinc Sulfate

Frequently asked questions

How many calories are in Nutrition Shake Plus, Vanilla, Vanilla?

Per 100 g of Nutrition Shake Plus, Vanilla, Vanilla there are 146 calories.

How much protein is in Nutrition Shake Plus, Vanilla, Vanilla?

Per 100 g of Nutrition Shake Plus, Vanilla, Vanilla there are 5.42 g protein.

How many carbohydrates are in Nutrition Shake Plus, Vanilla, Vanilla?

Per 100 g of Nutrition Shake Plus, Vanilla, Vanilla there are 20.83 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in Nutrition Shake Plus, Vanilla, Vanilla?

Per 100 g of Nutrition Shake Plus, Vanilla, Vanilla there are 8.33 g sugars.

How much sodium (salt) is in Nutrition Shake Plus, Vanilla, Vanilla?

Per 100 g of Nutrition Shake Plus, Vanilla, Vanilla there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nutrition Shake Plus, Vanilla, Vanilla?

Per 100 g of Nutrition Shake Plus, Vanilla, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nutrition Shake Plus, Vanilla, Vanilla?

The main ingredients in Nutrition Shake Plus, Vanilla, Vanilla are: Ascorbic Acid, Biotin, Blend Of Vegetable Oils, Calcium Pantothenate, Calcium Phosphate.

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Level of processing

5
Ultra-Processed
43 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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