WEGMANS

Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon

UPC 7789039304 Manufacturer: Wegmans Food Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.5 quiche, 156 g): 501 calories. Per 100 g: 321 calories, 7.7 g protein, 22.4 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 quiche (156g)

Amount per servingCalories
501
% Daily Value*
Total Fat 35.0g 45%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 501mg 22%
Total Carbohydrate -- --
Dietary Fiber 0.9g 3%
Total Sugars 1.0g
Includes 0.9g Added Sugars 2%
Protein 12.0g
Vitamin D 0.4mcg 2%
Calcium 150mg 12%
Iron 0.9mg 5%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein7.7 g
Sugars0.6 g
Added sugars0.6 g
Dietary fiber0.6 g
Fat22.4 g
Saturated fat9.0 g
Trans fat0 g
Cholesterol74 mg
Sodium321 mg
Calcium96 mg
Potassium90 mg
Iron0.6 mg
Vitamin D0.2 mcg

Where to buy Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon

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Ingredients

Cane Sugar, Carrageenan, Celery Juice Powder, Cheese Cultures, Cherry Powder, Citric Acid, Cream, Crust, Cultured Celery Powder, Distilled Vinegar, Egg Yolks, Eggs, Enzymes, Filling, Garlic Powder, Heavy Cream, Hot Sauce, Liquid Whole Eggs, Mayonnaise, Modified Food Starch, Mono & Diglycerides, Natural Flavors, Nisin Preparation, Onions, Palm Oil, Pasteurized Milk, Pork, Red Peppers, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Swiss Cheese, Turbinado Sugar, Vinegar, Water, Wheat Flour

Frequently asked questions

How many calories are in Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon?

Per 100 g of Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon there are 321 calories.

How much protein is in Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon?

Per 100 g of Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon there are 7.69 g protein.

How much sugar is in Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon?

Per 100 g of Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon there are 0.64 g sugars.

How much sodium (salt) is in Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon?

Per 100 g of Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon?

Per 100 g of Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon?

The main ingredients in Uncured Ham And Uncured Bacon Quiche Lorraine, Uncured Ham And Uncured Bacon are: Cane Sugar, Carrageenan, Celery Juice Powder, Cheese Cultures, Cherry Powder.

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Level of processing

5
Ultra-Processed
38 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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