BIMBO

Vanilla Muffins, Vanilla — Nutrition Facts & Ingredients

UPC 74323737899 Manufacturer: Bimbo Bakeries USA, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Vanilla Muffins, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Vanilla Muffins, Vanilla has 5.7 g protein and 22.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 pieces (70g)

Amount per servingCalories
--
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 200mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 1.0g 3%
Total Sugars 16.0g
Includes 16.0g Added Sugars 32%
Protein 4.0g
Calcium 150mg 12%
Iron 0.9mg 5%
Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.7 g
Carbohydrates50 g
Sugars22.9 g
Added sugars22.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)48.6g
Fat22.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol64 mg
Sodium286 mg
Calcium214 mg
Potassium43 mg
Iron1.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Aluminum Sodium Sulfate, Artificial Flavors, Baking Soda, Corn, Corn Syrup, Cottonseed Oil, Eggs, Enrichment, Folic Acid, Food Starch Modified, Glycerin, Leavening, Milk, Mono & Diglycerides, Niacin, Palm Fractionated Palm Oil, Polyglycerol Esters Of Fatty Acids, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Carbonate, Sodium Propionate, Sorbic Acid, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Whey Protein Concentrate, Xanthan Gum, Zinc Oxide

Frequently asked questions

How much protein is in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 5.71 g protein.

How many carbohydrates are in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 50.0 g carbohydrates. Of which 22.86 g sugars.

How much sugar is in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 22.86 g sugars.

How much sodium (salt) is in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Muffins, Vanilla?

Per 100 g of Vanilla Muffins, Vanilla there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Muffins, Vanilla?

The main ingredients in Vanilla Muffins, Vanilla are: Aluminum Sodium Sulfate, Artificial Flavors, Baking Soda, Corn, Corn Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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