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Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez — Nutrition Facts & Ingredients

UPC 11110224057 Manufacturer: The Kroger Co. Other Deli Updated Sep 27, 2026

Per serving (340 g, 340 g): 490 calories. Per 100 g: 144 calories, 2.1 g protein, 9.7 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size340 g (340g)

Amount per servingCalories
490
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 921mg 40%
Total Carbohydrate 44.0g 16%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 7.0g
Vitamin D 1.1mcg 6%
Calcium 371mg 29%
Iron 1.7mg 9%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g
Protein2.1 g
Carbohydrates12.9 g
Sugars0.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.9g
Fat9.7 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol0 mg
Sodium271 mg
Calcium109 mg
Potassium47 mg
Iron0.5 mg
Vitamin D0.3 mcg

Where to buy Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez

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Ingredients

Added To Prevent Caking, Almond Milk Almond Milk, Almonds, Black Pepper, Calcium Carbonate, Calcium Phosphate, Cavatappi Pasta, Coconut Oil, Cooked Cavatappi Pasta, D-alpha Tocopherol, Dairy Free Cheddar Cheese Shreds, Dairy Free Mozzarella Cheese Shreds, Dijon Mustard, Durum Wheat Semolina, Fava Bean Protein, Ferrous Sulfate, Filtered Water, Folic Acid, Gellan Gum, Iron, Modified Food Starch, Mustard Seeds, Natural Flavors, Niacin, Onion Powder, Paprika Oleoresin, Potassium Citrate, Powdered Cellulose, Riboflavin, Salt, Sea Salt, Sunflower Lecithin, The Following: Salt, Thiamine Mononitrate, Turmeric & Annatto Extracts, Unbleached Unenriched Wheat Flour, Vegetable Oil, Vinegar, Vitamin A Palmitate, Vitamin D2, Vitamin E, Water

Frequently asked questions

How many calories are in Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez?

Per 100 g of Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez there are 144 calories.

How much protein is in Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez?

Per 100 g of Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez there are 2.06 g protein.

How many carbohydrates are in Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez?

Per 100 g of Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez there are 12.94 g carbohydrates. Of which 0.29 g sugars.

How much sugar is in Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez?

Per 100 g of Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez there are 0.29 g sugars.

How much sodium (salt) is in Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez?

Per 100 g of Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez?

Per 100 g of Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez?

The main ingredients in Mac N' Cheez Plant Based Cavatappi Noodles, Mac N' Cheez are: Added To Prevent Caking, Almond Milk Almond Milk, Almonds, Black Pepper, Calcium Carbonate.

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Level of processing

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42 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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