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Whole Grain White Bread, Whole Grain White — Nutrition Facts & Ingredients

UPC 24126018305 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Whole Grain White Bread, Whole Grain White
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Slices, 56 g): 140 calories. Per 100 g: 250 calories, 8.9 g protein, 2.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Slices (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 53.8mg 4%
Iron 1.5mg 8%
Potassium 77.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.9 g
Carbohydrates46.4 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)42.8g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium482 mg
Calcium96 mg
Potassium139 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Carbonate, Calcium Propionate And Sorbic Acid, Citric Acid, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Hydrogenated Cottonseed Oil, Iron, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Riboflavin, Salt Dough Conditioners, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Gluten, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 250 calories.

How much protein is in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 8.93 g protein.

How many carbohydrates are in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 46.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 7.14 g sugars.

How much sodium (salt) is in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain White Bread, Whole Grain White?

The main ingredients in Whole Grain White Bread, Whole Grain White are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Carbonate, Calcium Propionate And Sorbic Acid.

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Level of processing

5
Ultra-Processed
30 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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